Food Flavours

Product Details:

Yeast extract is used to create savory flavors and Umami taste sensations and can be found in sauces, bouillon, meat dishes, ready to eat masalas, savory snacks etc. Although It taste is suggestive of a meat bouillon, yeast extract does not contain animal ingredients and suitable in vegetarian cuisine.
 

Additional Information:

• Port of Dispatch: Chennai

Product Details:

Our clients can avail from us a wide array of Hydrolysed Vegetable Protein. This is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45% Salt and 30% Protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5%. It is manufactured from flour of NON-GMO origin selected defatted soya, in our modern plant to meet the varied norms of customers, suitable to provide stronger savory flavours. HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. This product can be suitably reacted to provide various flavours.

Additional Information:

• Port of Dispatch: Chennai

Product Details:

With the years of experience and expertise, we are engaged in offering an excellent range of Fish Extracts. These are extracted enzymatically from edible fish parts with purity. These extracts are offered at customers required specifications and packing used for fish flavoured products including noodles, soups and snacks.

Product Details:

Additional Information:

• Delivery Time: 15 day from the date of order

Product Details:

Flavour Booster, The blend of Amino acid Proteins enhances flavour and taste of food, Enhances meaty, brothy, soupy, umami taste. Suited for different styles of cooking like stir fry, deep fry, saute, boiling and also for use as a condiment and dry dust topping for snacks. Booster is most effective when used between 0.1 to 0.8 percent of final food for consumption.

Soups, Bouillon, Seasonings, Meat products(all type), vegetarian food products and snack items.

Product Details:

Backed by the team of experts and professionals, we are engaged in offering an exclusive range of Chicken Extracts to meet the demands of our clients. These extracts are purely processed without using any harmful chemicals or artificial colors. These extracts are widely used in restaurant, hotels, messes and many more areas.

Product Details:

Maillard Reaction is obtained from HVP or Yeast Extracts which a unique umami favour seasonings. ALL VEGETARAIN FLAVOURS which can be used in mock meats, frozen foods, ready to cook and ready to use foods. It makes the food Golden Brown and Delicious.