Food Flavours

Product Details:

Our clients can avail from us a wide array of Hydrolysed Vegetable Protein. This is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45% Salt and 30% Protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5%. It is manufactured from flour of NON-GMO origin selected defatted soya, in our modern plant to meet the varied norms of customers, suitable to provide stronger savory flavours. HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. This product can be suitably reacted to provide various flavours.

Additional Information:

• Port of Dispatch: Chennai

Product Details:

Innovative soya sauce powder is prepared from NON-GMO deffated soya naturally fermented under sushine for more then 180 days. It's a free flowing spray dried powder on Mlalt dextrin carrier with rich brewed soya sauce flavour. The powder is soluble in water. Soya sauce powder is used to enhance and harmonize the flavours of various Asian Foods.

Additional Information:

• Delivery Time: 15 day from the date of order

Product Details:

We are engaged in offering Maillard Reaction Flavour to our clients. Our range of all products is widely appreciated by our clients.

Product Details:

Flavour Booster, The blend of Amino acid Proteins enhances flavour and taste of food, Enhances meaty, brothy, soupy, umami taste. Suited for different styles of cooking like stir fry, deep fry, saute, boiling and also for use as a condiment and dry dust topping for snacks. Booster is most effective when used between 0.1 to 0.8 percent of final food for consumption.

Applications

Soups, Bouillon, Seasonings, Meat products(all type), vegetarian food products and snack items.

Product Details:

With the years of experience and expertise, we are engaged in offering an excellent range of Fish Extracts. These are extracted enzymatically from edible fish parts with purity. These extracts are offered at customers required specifications and packing used for fish flavoured products including noodles, soups and snacks.

 

 

Product Details:

Yeast extract is used to create savory flavors and Umami taste sensations and can be found in sauces, bouillon, meat dishes, ready to eat masalas, savory snacks etc. Although It taste is suggestive of a meat bouillon, yeast extract does not contain animal ingredients and suitable in vegetarian cuisine.

 

Additional Information:

• Port of Dispatch: Chennai

Product Details:

Backed by the team of experts and professionals, we are engaged in offering an exclusive range of Chicken Extracts to meet the demands of our clients. These extracts are purely processed without using any harmful chemicals or artificial colors. These extracts are widely used in restaurant, hotels, messes and many more areas.